THE 2024 PACKAGES

We hope you'll join us for the full weekend experience or just for one of our evening events! If you have any questions about the options below, please feel free to call us at 310.589.7664 or email us at rr1experiences@robbreport.com.

 


FULL EXPERIENCE:
FRIDAY, MAY 17 – SUNDAY, MAY 19

COUPLE: $8,900
SINGLE: $6,900   

Full Experience Includes: 
All scheduled meals, plus expertly paired wines with each dinner. All Activities included in the schedule. Transportation to and from Lugano Diamonds on Sunday. Accommodations for 2 nights: May 17 & 18. 1 room per package. Additional nights as well as upgrades to suites are upon request & based on availability. 


Full Experience Does Not Include:  
Flights and transportation to and from the airport at the start and end of your journey. At leisure meals and any food or beverages purchased through your room or separately at the resort. The Chef's Dinner on Thursday, May 16 which may be purchased as an add on in your registration. Space is very limited.

 


FRIDAY GALA DINNER ONLY:
MAY 17, 6:00 PM - 11:00 PM

COUPLE: $1,900
SINGLE: $950

Chef Dinner Includes:
The cocktail reception, silent auction, gala dinner with full wine pairings, and the live auction for the V Foundation. 

 

Chef Dinner Does Not Include: 
Accommodations or transportation.

 

 

SATURDAY ALL-DAY ONLY:
MAY 18

SINGLE: $650

Saturday Package Includes:
Cooking class activity, Liber Pater Masterclass & the closing night barbecue festival dinner.

Saturday Package Does Not Include: 
Accommodations or transportation.

 

 

SATURDAY FOOD FESTIVAL ONLY:
SATURDAY ONLY: 7:00 PM - 10:00 PM

COUPLE: $700
SINGLE: $350

Saturday Food Festival Only Includes:
The closing night barbecue festival dinner.

Saturday Food Festival Only Does Not Include: 
Accommodations or transportation.

 

 

RR1 Members receive preferred pricing which will be applied during registration.
For more details on RR1 or to request an application, please visit RR1.com.

 

For questions about Culinary Masters,
please call 310-589-7664 or email rr1experiences@robbreport.com

FAQs and full terms & conditions can be found here:
Culinary Masters Details