THE 2024 PACKAGES

 

FULL EXPERIENCE:
FRIDAY, MAY 17 – SUNDAY, MAY 19

 

COUPLE: $10,900

SINGLE: $7,900   

Full Experience Includes: 
All scheduled meals, plus expertly paired wines with each dinner. All Activities included in the schedule. Transportation to and from Lugano Diamonds on Sunday. Accommodations for 2 nights: May 17 & 18. 1 room per package. Additional nights as well as upgrades to suites are upon request & based on availability. 


Full Experience Does Not Include:  
Flights and transportation to and from the airport at the start and end of your journey. At leisure meals and any food or beverages purchased through your room or separately at the resort. The Chef's Dinner on Thursday, May 16 which may be purchased as an add on in your registration. Space is very limited.

 

 

CHEF DINNER:
THURSDAY ONLY:  6:00 PM - 10:00 PM

 

SINGLE LOCAL: $900

SINGLE + HOTEL: $1,675 (+900 for couple)

Chef Dinner Includes:
The chef cocktail reception and intimate dinner with Culinary Masters and a few guests. Space is extremely limited.  

 

Chef Dinner Does Not Include: 
Accommodations or transportation. If you are purchasing this package as an add on to the Full Experience, accommodations will be added to your total. 

 

 

GALA DINNER ONLY:
FRIDAY ONLY:  6:00 PM - 11:00 PM

 

COUPLE: $2,400

SINGLE: $1,200

Chef Dinner Includes:
The cocktail reception, silent auction, gala dinner with full wine pairings, and the live auction for the V Foundation. 

 

Chef Dinner Does Not Include: 
Accommodations or transportation.

 

 

SATURDAY FESTIVAL & DINNER ONLY:
SATURDAY ONLY: 7:00 PM - 10:00 PM

 

COUPLE: $1,100

SINGLE: $550

Saturday Festival & Dinner Only Includes:
The closing night barbecue festival dinner.

 

Saturday Festival & Dinner Only Does Not Include: 
Accommodations or transportation.

 

 

RR1 Members receive preferred pricing which will be applied during registration.
For more details on RR1 or to request an application, please visit RR1.com.

 

For questions about Culinary Masters,
please call 310-589-7664 or email rr1experiences@robbreport.com

FAQs and full terms & conditions can be found here:
Culinary Masters Details