SATURDAY FOOD FESTIVAL
SATURDAY MAY 18TH | 7:00 - 10:00 PM
Join us for our Culinary Masters closing night cookout festival at the Golf Pavilion. You'll be treated to live music, wine booths for sampling, Michelin chef-prepared barbecue, tacos, and mingling with the culinary masters.
BEEF RIB CARVING STATION
Whole Racks of Smoked Prime beef ribs carved table side, served with Coal Roasted Sweet Corn Puree, Pickled Japanese Mushrooms, Whiskey Peppercorn Sauce
LAMB NECK TACOS
Smoked Lamb Neck Barbacoa served on Heritage Barbecue 50/50 Tallow Tortillas, Salsa Borracha, Avocado
From Chef Daniel Castillo
HAMACHI TOSTADA
Sliced hamachi, piloncillo vinaigrette, avocado, crispy shallots, spring herbs (gf)
From Chef Edgar Rico
CACIO E PEPE NEAPOLITAN-STYLE PIZZA
From Chef Daniele Uditi
DETAILS
LOCATION
The Golf Pavillion
The Resort at Pelican Hill,
22701 S Pelican Hill Rd,
Newport Beach, CA 92657
PRICING:
$350 per person
$700 per couple
GROUP PRICING:
$2,800 for groups of 10
Includes: The closing night cookout festival.
Does Not Include: Accommodations or transportation.
CHEF LINEUP
DANIELE U'DITI
Owner & Executive Chef of Pizzana
DANIEL CASTILLO
Co-Owner/Pitmaster of Heritage Barbecue
EDGAR RICO
Chef/Owner of Nixta Taqueria
KYUNG CARROLL
Director of Culinary Operations at The Resort at Pelican Hill
ZACH KASMER
Chef at The Resort At Pelican Hill