One of the most dynamic additions to The Concours Club is its new Event Campus, the first and only motorsport-based venue in North America designed by legendary Italian design house Pininfarina.

Meticulously envisioned in collaboration with motorsport experts and event specialists, the campus features a striking 17,000-square-foot structure with its own private entrance, direct track access, and integrated skid pad. Flexible, versatile, and technologically advanced, this iconic venue immerses attendees in a pulse-racing atmosphere unlike any other.

One of the most celebrated amenities at The Concours Club is Verge, the members-only restaurant with menu curated by the club’s Culinary Director, Chef Brad Kilgore. 

Kilgore and his extraordinary culinary team bring their innovative cuisine to Verge. Offering an approachable, comforting vision of sophisticated American cuisine, each dish can be tailored to individual member needs and desires, creating a kind of “personal chef” experience in a private restaurant setting. The eclectic menu features an evolving selection of classic favorites elevated by seasonal organic ingredients, single-origin meats, and Chef Kilgore’s signature flair.