Each day, a professional drive team maps out a custom course on The Concours Club circuit, featuring 0–60 acceleration, precision slalom, brake testing, and more—designed to showcase the performance and handling of every vehicle.

Participants rotate through the full lineup, taking turns behind the wheel and in the passenger seat, with approximately 15–20 minutes per car and 7–10 minutes of drive time each.

One of the most dynamic additions to The Concours Club is its new Event Campus, the first and only motorsport-based venue in North America designed by legendary Italian design house Pininfarina.

Meticulously envisioned in collaboration with motorsport experts and event specialists, the campus features a striking 17,000-square-foot structure with its own private entrance, direct track access, and integrated skid pad. Flexible, versatile, and technologically advanced, this iconic venue immerses attendees in a pulse-racing atmosphere unlike any other.

One of the most celebrated amenities at The Concours Club is Verge, the members-only restaurant with a menu curated by the club’s culinary director—and Robb Report 2023 Culinary Master—Chef Brad Kilgore.

Known for his innovative yet approachable take on sophisticated American cuisine, Kilgore’s eclectic menu features elevated classics crafted with seasonal organic ingredients, single-origin meats, and his signature creative touch. During track day, guests will enjoy a specially selected lunch drawn from his Verge menu, offering a taste of the club’s exceptional dining experience.